Cauliflower Huevos Rancheros recipes

Ingredients

• 2 tablespoons olive oil
• 1 large white or yellow onion, chopped (about 1½ cups)
• 1 poblano pepper, chopped
• 1 clove garlic, finely minced
• 2 cups cooked black beans (or 1 can black beans, drained and rinsed)
• 1-2 tablespoons lime juice (to taste)
• 1/4 cup water
• 1½ teaspoons ground cumin
• ¾ teaspoon salt
• 4 cups cauliflower, chopped into small (about ¼-1/2 inch) pieces
• 1 teaspoon chili powder
• ¼ teaspoon smoked paprika
• cayenne pepper
• 1 14.5-ounce can diced tomatoes (fire-roasted, diced tomatoes are best if you can find them), drained of extra liquid
• 8 6-inch corn or wheat tortillas
• 2 avocados, pits removed and cut into chunks or slices, or 1 cup guacamole
• 2 avocados, pits removed and cut into chunks or slices, or 1 cup guacamole
• 1-2 chops chopped romaine lettuce
• 1 cup chopped cilantro leaves
• ½ cup cashew cream
• ½ cup cashew queso sauce
• 1 cup chopped cucumber
• lime wedges

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