Huevos Rancheros with Corn Cake

Ingredients

• FOR THE SALSA:
• 1 Tablespoon Canola Oil
• ½ cups Finely Chopped Green Pepper
• ½ cups Finely Chopped Red Pepper
• 1 cup Finely Chopped White Onion
• 2 cloves Chopped Garlic
• 1 teaspoon Finely Chopped Jalapeño
• 1 Tablespoon Cumin
• 3 Tablespoons Chopped Cilantro
• ¼ teaspoons Cayenne
• 1 can Stewed Tomatoes (14.5 Oz)
• FOR THE CORN CAKE:
• 1 cup Corn Meal
• 1 whole Egg
• 1 dash Salt
• 1 teaspoon Sugar
• ½ cups Milk
• ½ cups Corn Kernels- Cooked
• 2 teaspoons Chopped Cilantro
• 1 whole Garlic, Chopped
• 2 Tablespoons Lime Juice
• 3 Tablespoons Canola Oil
• REMAINING ITEMS
• 2 whole Eggs
• ½ cups Sour Cream
• 5 sprigs Cilantro
• 1 cup Spring Mix Salad
• 3 Tablespoons Crema Mexicana (located In Cheese Aisle)
• ½ whole Avocado, Peeled, Pitted, Cut Into Quarters

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