Eggs benedict Huevos Rancheros Style recipes

Eggs benedict Huevos Rancheros Style recipes

Eggs benedict Huevos Rancheros Style recipes


30 minutes

Details
  • Servings:   2
  • Calories:   1293
  • Protein:   46g
  •  
  • Fiber:   12g
  • Sugar:   6g
  • Carb Total:   52g
  •  
  • Trans Fat:   1g
  • Saturated:   48g
  • Fat Total:   97g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   breakfast
  • Dish:   main course, egg
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Cuisine
  • mexican
Ingredients
  • 2 to 4 large eggs (2 if you eat 1 egg each or 4 if you eat 2 eggs each)
  • 1/3 Cup of grated old cheddar cheese (I like orange cheese because of the color)
  • 2 english muffins
  • 1/2 Cup of black beans (cooked)
  • 1/2 Cup of salsa
  • 1 Tablespoon of fresh cilantro to garnish
  • 4 egg yolks
  • 1/2 Cup of butter
  • 1 Tablespoon of freshly squeezed lemon juice
  • 1 pinch of cayenne pepper
  • 1/2 Teaspoon of chipotle powder
  • 1 pinch of salt
  • 4 to 6 slices of thick bacon
  • 2 Tablespoon of white vinegar
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