Huevos Rancheros with Guacamole recipes

Ingredients

• 4 large handfuls of spinach, chopped roughly
• 4 eggs
• 1 large handful of fresh coriander, leaves and stalks chopped roughly
• 1 small handful of grated mature cheddar
• 1 large onion, diced
• 1 tablespoon ghee or coconut oil
• 2 garlic cloves, diced
• 2 red capsicums, halved lengthways, deseeded and sliced into strips
• 2 bay leaves
• 1 teaspoon smoked paprika
• A pinch of cayenne pepper or finely diced fresh red chilli, to taste
• 2 x 400 gram tins of tomatoes or 800 grams fresh tomatoes
• 200ml water (100ml if using fresh tomatoes)
• sea salt
• black pepper
• 1 large ripe avocado
• 1 tablespoon extra virgin olive oil
• Juice of ½–1 lime
• 2 spring onions or 1 small handful of fresh chives, chopped
• 1 handful of fresh coriander leaves, chopped

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