Eggs Benedict Huevos Rancheros Style
Ingredients
- FOR THE HOLLANDAISE:
- 4 whole Egg Yolks
- 1 Tablespoon Freshly Squeezed Lemon Juice
- ½ cups Butter, Melted
- 1 pinch Cayenne Pepper
- ¼ teaspoons Chipotle Powder
- 1 pinch Salt
- ¼ teaspoons Cumin Powder
- FOR THE EGGS BENEDICT:
- ⅓ cups Grated Old Cheddar Cheese (I Like Orange Cheese Because Of The Color)
- ½ cups Salsa
- ½ cups Black Beans, Cooked
- 6 slices Thick Bacon
- 2 whole English Muffins
- 2 Tablespoons White Vinegar
- 4 whole Large Eggs
- 1 Tablespoon Fresh Cilantro, Chopped
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