Ingredients
- 5 large eggs
- 6 (6 inch) corn tortillas, cut into bite-sized strips
- 1 large tomato, diced
- 1 medium onion, chopped
- 3 medium fresh jalapeno peppers, chopped
- 1 cup shredded Cheddar cheese, divided
- 1 tablespoon garlic, minced
- nonstick cooking spray (such as Pam®)
- salt and ground black pepper to taste
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