Turnip Casserole with Porcini Crumb Topping recipes

Turnip Casserole with Porcini Crumb Topping recipes

Turnip Casserole with Porcini Crumb Topping recipes

By Food & Wine
2 hours 30 minutes

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Details
  • Servings:   8
  • Calories:   409
  • Protein:   9g
  •  
  • Fiber:   4g
  • Sugar:   10g
  • Carb Total:   15g
  •  
  • Trans Fat:   2g
  • Saturated:   22g
  • Fat Total:   35g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • french
Comments
Ingredients
  • 3 cups heavy cream
  • 1 garlic clove, finely grated
  • 1 teaspoon Dijon mustard
  • freshly ground pepper
  • kosher salt
  • 3 pounds small turnips, peeled
  • 1/2 cup freshly grated Parmigiano-Reggiano cheese
  • 1/2 ounce dried porcini mushrooms, coarsely chopped
  • 1/2 cup panko (Japanese bread crumbs)
Instructions

Turnip Casserole with Porcini Crumb Topping recipes serves 8 original recipe by Food & Wine.

View original preparation instructions

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