Crunch Topped Mac and Cheese
Ingredients
- 2 tablespoons unsalted butter
- 1/2 teaspoon paprika
- 1/4 teaspoon turmeric
- 1/4 cup panko breadcrumbs
- Kosher salt
- 2 medium carrots, halved lengthwise
- 12 ounces elbow macaroni
- 1 1/2 tablespoons all-purpose flour
- 1 teaspoon mustard powder
- 1 12-ounce can evaporated milk
- 1 1/2 cups shredded American cheese
- 1 cup shredded sharp yellow cheddar cheese
- Freshly ground pepper
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