Red Wine–Braised Turkey Legs Recipe

Name: Red Wine–Braised Turkey Legs Recipe
Ingredients: 2 whole turkey legs; Kosher salt and freshly ground black pepper; 2 tablespoons (30ml) canola oil; 1 large onion, roughly chopped; 1 large carrot, roughly chopped; 2 ribs celery, roughly chopped; 2 medium cloves garlic, smashed; 4 thyme sprigs (about 3 inches each); 2 rosemary sprigs (about 5 inches each); 2 cups (480ml) dry red wine; 1 quart (900ml) homemade or store-bought low sodium chicken stock; 2 bay leaves; 2 tablespoons (30g) butter; 2 tablespoons flour; 1 tablespoon sliced chives