Clams and Linguini in Wine Sauce
Ingredients
- 3 tbsp olive oil
- 2 tbsp unsalted butter
- 4-5 garlic cloves chopped finely
- 1/2 tsp red pepper flakes
- 1/2 cup white wine
- 2- 6.5 oz canned clams or 1- 10oz can
- 1 lemon zested and juiced
- 2 medium sized tomatoes chopped into 1/2 inch cubes
- 1 pound fresh clams soaked and scrubbed
- 1/2 pound cooked linguini + 1/2 cup reserved pasta water may need it
- Salt and pepper to taste
- Chopped parsley or basil for garnish
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