Red Wine Braised Turkey Legs Recipe
Ingredients
- 2 whole turkey legs
- Kosher salt and freshly ground black pepper
- 2 tablespoons canola oil
- 1 large onion, roughly chopped
- 1 large carrot, roughly chopped
- 2 sticks celery, roughly chopped
- 2 medium cloves garlic, smashed
- 4 thyme sprigs, about 3 inches each
- 2 rosemary sprigs, about 5 inches each
- 2 cups dry red wine
- 1 quart homemade or store-bought low-sodium chicken stock
- 2 bay leaves
- 2 tablespoons butter
- 2 tablespoons flour
- 1 tablespoon sliced chives
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