Cod With Basque Wine Sauce
Ingredients
- 3 tablespoons extra-virgin olive oil
- Four 5-ounce skinless cod fillets, halved crosswise
- Salt and freshly ground pepper
- 2 tablespoons all-purpose flour
- 3 large garlic cloves, thinly sliced
- 3/4 cup frozen peas
- 1/3 cup finely chopped flat-leaf parsley
- 1/2 cup dry white wine
- 1 pound cockles, rinsed
- 6 ounces shelled and deveined medium shrimp
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