Italian Style Red Wine Pulled Pork
Ingredients
- 5 lb 2,5 kg whole pork shoulder
- 1 medium yellow onion
- 2 medium carrots
- 3 cloves of garlic
- 3 tbsp extra virgin olive oil
- 1 bottle 750 ml good quality red wine
- 1 tbsp double concentrated tomato paste
- 2 springs of rosemary
- 3 cloves
- 1 tsp mixed peppercorn
- 1 tsp juniper berries
- to taste table salt
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