Warm Wheat Berries with Red Cabbage and Ricotta Salata
Ingredients
- 1 cup walnuts (4 ounces)
- 2 tablespoons unsalted butter
- 2 tablespoons extra-virgin olive oil
- 1 medium red onion, finely diced
- 1 pound red cabbage, cut into 1-inch pieces (4 cups)
- 2 tablespoons red wine vinegar
- Salt and freshly ground pepper
- 1 1/2 teaspoons chopped thyme
- 1/2 cup water
- 2 cups Thyme-Scented Wheat Berries
- 4 ounces ricotta salata cheese, crumbled (1 cup)
Instructions
Warm Wheat Berries with Red Cabbage and Ricotta Salata serves 6 original recipe by Food & Wine.
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