Stuffed Quails with Potatoes

Stuffed Quails with Potatoes

Stuffed Quails with Potatoes

By eatsmarter.com
1 hour 20 minutes

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Details
  • Servings:   4
  • Calories:   1205
  • Protein:   95g
  •  
  • Fiber:   5g
  • Sugar:   7g
  • Carb Total:   26g
  •  
  • Trans Fat:   1g
  • Saturated:   30g
  • Fat Total:   77g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • british
Comments
Ingredients
  • 4 Quails
  • 75 grams Veal shank
  • 75 grams fat Pork
  • 3 tablespoons Milk
  • 2 tablespoons Whipping cream
  • 1 sprig Basil
  • 100 grams Chestnut mushroom
  • 30 grams Butter
  • 1 White roll (day-old)
  • ⅛ liter Milk
  • 1 Egg
  • Salt
  • Pepper
  • Butter (For brushing)
  • 200 grams Snow pea
  • 350 grams starchy Potatoes
  • 30 grams Butter
Instructions

Stuffed Quails with Potatoes serves 4 original recipe by eatsmarter.com.

View original preparation instructions

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