Espresso and Orange Rotisserie Quail recipes

Name: Espresso and Orange Rotisserie Quail recipes
Ingredients: • 3 cups brewed espresso or dark brewed coffee, cooled to room temperature; • 2 cups fresh squeezed orange juice; • 1/4 cup honey; • 2 tablespoons soy sauce; • 1 tablespoon mixed peppercorns, ground or chopped; • 1 tablespoon of whole coriander seeds, ground or chopped; • ½ teaspoon cinnamon; • 4 garlic cloves, ground or chopped; • 1 teaspoon of cumin; • 1 dried Guajillo pepper; • 8 half-moon slices of orange; • 2 tablespoons coffee beans