Grilled quails with spiced carrot salad

Name: Grilled quails with spiced carrot salad
Ingredients: For the quails; 4 large quails; 2 lemons; 1 tbsp juniper berries; 1 bunch thyme; 3 garlic cloves, peeled and finely chopped; 2 tbsp extra virgin olive oil; Salt; For the salad; 12 medium carrots; Sea salt; 1 tbsp dried oregano; 1 large handful mint, roughly chopped; Juice of 1 lemon; 2 tbsp fennel seeds, roasted and roughly chopped; 1 handful parsley, chopped; 1 garlic clove, finely chopped; 100ml extra virgin olive oil; 60ml white wine vinegar