Quail lollipops with orange and cinnamon marinade

Quail 'lollipops' with orange and cinnamon marinade

Quail 'lollipops' with orange and cinnamon marinade

By oliveoilsfromspain.org
Serves 14

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Details
  • Servings:   14
  • Calories:   468
  • Protein:   1g
  •  
  • Fiber:   2g
  • Sugar:   3g
  • Carb Total:   6g
  •  
  • Trans Fat:   0g
  • Saturated:   7g
  • Fat Total:   50g
  •  
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • Flour
  • 250ml Extra Virgin Olive Oil from Spain
  • For the orange and cinnamon marinade:
  • 500ml Extra Virgin Olive Oil from Spain
  • 250ml sherry vinegar
  • 2 orange peels
  • Juice from 2 oranges
  • 1 cinnamon stick
  • 200g red onions
  • 100g carrots
  • 100g leeks
  • 15 coriander seeds
Instructions

Quail 'lollipops' with orange and cinnamon marinade serves 14 original recipe by oliveoilsfromspain.org.

View original preparation instructions

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