Ravenous Foxs roast red pepper and tomato soup with quails egg aïoli toasted ciabatta and parmesan crisp

Ravenous Fox’s roast red pepper and tomato soup with quail’s egg aïoli toasted ciabatta and parmesan crisp

Ravenous Fox’s roast red pepper and tomato soup with quail’s egg aïoli toasted ciabatta and parmesan crisp

By appetitemag.co.uk
Serves 2

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Details
  • Servings:   2
  • Calories:   1118
  • Protein:   35g
  •  
  • Fiber:   20g
  • Sugar:   36g
  • Carb Total:   118g
  •  
  • Trans Fat:   1g
  • Saturated:   14g
  • Fat Total:   52g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • mediterranean
Comments
Ingredients
  • 6 red peppers
  • 1 bulb garlic
  • drizzle of olive oil
  • 3 banana shallots
  • 150ml water
  • 1 tin cherry tomatoes
  • ½ tsp smoked paprika
  • 2 tsp tomato purée
  • sea salt and white pepper
  • 2 tbsp balsamic vinegar
  • 50ml double cream
  • 3 tbsp good quality mayonnaise
  • 3 sprigs fresh thyme
  • 2 tbsp grated parmesan
  • 1 ciabatta
  • 2 quail’s eggs
Instructions

Ravenous Fox’s roast red pepper and tomato soup with quail’s egg aïoli toasted ciabatta and parmesan crisp serves 2 original recipe by appetitemag.co.uk.

View original preparation instructions

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