Smoked Haddock And Leek Chowder With Quails Eggs

Smoked Haddock And Leek Chowder With Quails' Eggs

Smoked Haddock And Leek Chowder With Quails' Eggs

By homemadebyyou.co.uk
Serves 4

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Details
  • Servings:   4
  • Calories:   471
  • Protein:   34g
  •  
  • Fiber:   5g
  • Sugar:   10g
  • Carb Total:   41g
  •  
  • Trans Fat:   1g
  • Saturated:   10g
  • Fat Total:   18g
  •  
  • Dish:   soup
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Cuisine
  • american
Comments
Ingredients
  • 50.0 g butter
  • 2.0 leeks, trimmed and finely sliced
  • 8.0 quails' eggs
  • 2.0 large potatoes, peeled and diced
  • 400.0 ml fish or vegetable stock
  • 550.0 g skinless boneless smoked haddock fillet
  • 500.0 ml milk
  • 1.0 bay leaf
  • 3.0 tbsp chopped flat-leaf parsley
Instructions

Smoked Haddock And Leek Chowder With Quails' Eggs serves 4 original recipe by homemadebyyou.co.uk.

View original preparation instructions

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