Sausage Squash and Cornbread Gratin

Ingredients

• 1 small kabocha squash (about 1½ pounds)
• 5 garlic cloves
• 3 6-inch-long rosemary sprigs
• ½ cup heavy cream
• Kosher salt
• Freshly ground black pepper
• 1 bunch Tuscan kale
• 2 medium shallots
• 1 pound fresh pork sausage, such as sweet Italian (about 4 links)
• 1 piece store-bought cornbread, about 6x4 inches
• 5 tablespoons unsalted butter, divided

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