Roasted Chicken with Fried Rice Stuffing and Scallion Oil

Roasted Chicken with Fried Rice Stuffing and Scallion Oil

Roasted Chicken with Fried Rice Stuffing and Scallion Oil


1 hour 50 minutes

Details
  • Servings:   4
  • Calories:   2386
  • Protein:   127g
  •  
  • Fiber:   3g
  • Sugar:   3g
  • Carb Total:   104g
  •  
  • Trans Fat:   2g
  • Saturated:   36g
  • Fat Total:   208g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 1 (5 to 6 pound) whole chicken, washed, patted dry (preferably organic)
  • 2 1/2 cups cooked calrose/sushi rice
  • 1 tablespoon canola oil
  • 1 tablespoon minced garlic
  • 1 tablespoon minced ginger
  • 1/2 cup sliced scallions
  • 1 minced jalapeno (or 2 serrano chiles)
  • Salt and black pepper to taste
  • Garnish with scallion oil, recipe follows
  • 2 bunch scallions, green part only
  • 1 cup spinach leaves
  • 1 teaspoon salt
  • 1 teaspoon sugar
  • 2 cups canola oil
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