Ingredients
- 1 pound/500 g sushi grade tuna, minced
- 1 egg
- 1/2 cup/125 ml bread crumbs
- 1/2 cup/125 ml raisins
- 1/2 cup/125 ml pine nuts
- 1 cup/250 ml freshly grated Parmigiano
- 1/2 cup/125 ml, plus a splash white wine
- 1/4 cup/50 ml flour, optional
- 1/2 cup/125 ml sesame seeds
- 1 cup/250 ml extra-virgin olive oil
- 2 cups/500 ml balsamic vinegar
- Sprig fresh rosemary, torn
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