Mashed Winter Squash with Indian Spices
Ingredients
- 8 pounds butternut or buttercup squash, halved lengthwise and seeded
- 1/3 cup plus 1 tablespoon vegetable oil, plus more for drizzling
- Salt and freshly ground pepper
- 2 tablespoons black mustard seeds
- 2 garlic cloves, minced
- 1 medium onion, finely chopped
- 1 teaspoon ground coriander
- 1 teaspoon turmeric
- 1/4 teaspoon crushed red pepper
- 1/4 cup water
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