Swordfish with Thai dressing

Swordfish with Thai dressing

Swordfish with Thai dressing

By womensweeklyfood.com.au
15 minutes

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Details
  • Servings:   4
  • Calories:   1055
  • Protein:   143g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   4g
  •  
  • Trans Fat:   1g
  • Saturated:   12g
  • Fat Total:   49g
  •  
  • Diet:   High-Protein, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • south east asian
Comments
Ingredients
  • 1/3 cup (80ml) sweet chilli sauce
  • 1/2 cup (125ml) lime juice
  • 1 tablespoon fish sauce
  • 2 teaspoon finely chopped lemongrass
  • 2 tablespoon chopped fresh coriander
  • 1/2 cup chopped fresh mint
  • 1 teaspoon grated fresh ginger
  • 4 (720g) swordfish steaks
Instructions

Swordfish with Thai dressing serves 4 original recipe by womensweeklyfood.com.au.

View original preparation instructions

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