Grilled Swordfish with Herb Marinade

Grilled Swordfish with Herb Marinade

Grilled Swordfish with Herb Marinade


20 minutes

Details
  • Servings:   2
  • Calories:   460
  • Protein:   28g
  •  
  • Fiber:   3g
  • Sugar:   1g
  • Carb Total:   3g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   37g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 2 Swordfish fillets (each about 180-200 grams)
  • 2 Rosemary sprigs
  • 8 Thyme sprigs
  • 2 Garlic cloves
  • 4 tablespoons Olive oil
  • Sea salt
  • Pepper (freshly groundl)
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