Swordfish with Asparagus and Madeira

Swordfish with Asparagus and Madeira

Swordfish with Asparagus and Madeira

By eatsmarter.com
15 minutes

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Details
  • Servings:   4
  • Calories:   394
  • Protein:   33g
  •  
  • Fiber:   7g
  • Sugar:   7g
  • Carb Total:   9g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   22g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Comments
Ingredients
  • 1 kilogram green Asparagus
  • 2 tablespoons Olive oil
  • Salt
  • freshly ground Pepper
  • 2 tablespoons Lime juice
  • 1 Shallot
  • 4 Swordfish steaks (each about 180 grams)
  • 2 tablespoons Butter
  • 100 milliliters Madeira wine
  • 1 tablespoon Chopped green onion
Instructions

Swordfish with Asparagus and Madeira serves 4 original recipe by eatsmarter.com.

View original preparation instructions

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