Swordfish With Zucchini And Orange Recipe
Ingredients
- 1 (12-ounce) swordfish steak, about 1 inch thick
- 2 zucchini, thinly sliced
- 1 large orange, peeled and diced
- 1/3 cup pitted black olives, chopped (optional)
- 2 garlic cloves, finely chopped
- 1/4 teaspoon ground black pepper
- 2 tablespoons white wine or orange juice
- 2 cups cooked barley
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