Swordfish Carpaccio

Swordfish Carpaccio

Swordfish Carpaccio

By eatsmarter.com
40 minutes

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Details
  • Servings:   4
  • Calories:   374
  • Protein:   30g
  •  
  • Fiber:   10g
  • Sugar:   13g
  • Carb Total:   32g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   12g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • japanese
Comments
Ingredients
  • 150 grams Pinto bean (dried)
  • 1 Pomegranate
  • 1 Garlic clove
  • Olive oil
  • 1 tablespoon freshly chopped Thyme
  • Sea salt
  • freshly ground Pepper
  • 400 grams Swordfish (center cut, very fresh)
  • 4 tablespoons Lemon juice
  • 1 teaspoon Honey
  • freshly chopped Parsley
  • 1 handful Arugula
  • Red pepper flakes
Instructions

Swordfish Carpaccio serves 4 original recipe by eatsmarter.com.

View original preparation instructions

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