Thick omelette

Thick omelette

Thick omelette

By womensweeklyfood.com.au
25 minutes

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Details
  • Servings:   4
  • Calories:   214
  • Protein:   13g
  •  
  • Fiber:   1g
  • Sugar:   3g
  • Carb Total:   5g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   16g
  •  
  • Diet:   Low-Carb
  • Meal:   breakfast
  • Dish:   egg, main course
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Cuisine
  • south american
Comments
Ingredients
  • 8 eggs, beaten lightly
  • 1 tablespoon water or dashi
  • 2 teaspoon sugar
  • 3 teaspoon mirin
  • 2 teaspoon light soy sauce
  • 2 tablespoon vegetable oil
  • 1/3 cup (80ml) japanese soy sauce, to serve
  • 60 gram daikon, grated finely, to serve
Instructions

Thick omelette serves 4 original recipe by womensweeklyfood.com.au.

View original preparation instructions

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