Stir Fried Vegetable Quinoa with Ginger

Ingredients

• 1/2 cup Roasted Vegetable Stock or store-bought low-sodium vegetable stock
• 1/3 cup soy sauce
• 2 teaspoons honey
• 3 tablespoons canola oil, divided
• 1/2 small sweet onion, halved and cut in julienne strips
• 1 cup diced, peeled sweet potatoes (about 2 medium or 1 very large)
• 1 (2-inch) pieces fresh ginger, peeled and grated
• 2 cloves garlic, cut in half and grated, and any green center discarded
• 1 yellow bell pepper, halved and cut in julienne strips, stem, veins and seeds discarded
• 1 orange pell pepper, halved and cut in julienne strips, stem, veins and seeds discarded
• 1 red bell pepper, halved and cut in julienne strips, stem, veins and seeds discarded
• 3 large eggs, lightly beaten
• 3 cups cooked quinoa
• 1 small to medium tomato, cubed
• 1 1/2 teaspoons toasted sesame oil
• 1/4 cup chopped cilantro leaves

AI Coach 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag