Seedy Spelt Parker House Rolls
Ingredients
- 1 envelope active dry yeast (about 2 1/4 teaspoons)
- 1/4 cup warm water, at 110° F
- 1/4 cup non-hydrogenated vegetable shortening or unsalted butter
- 2 tablespoons sugar
- 1 3/4 teaspoons kosher salt
- 1 cup whole milk, warmed just slightly
- 1 large egg
- 2 1/4 cups spelt flour
- 1 1/2 cups all-purpose flour
- 1/4 cup unsalted butter
- Topping
- 1 tablespoon sesame seeds
- 2 tablespoons pumpkin seeds
- 1 teaspoon flaky salt
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