Grilled Polenta Crackers with Roasted Pepper Salsa
Ingredients
- 1 tube, 24 ounces, prepared polenta, plain or sun-dried tomato flavor, cut into 1/2-inch slices
- 1/4 cup extra-virgin olive oil, eyeball it
- 3 roasted red peppers, drained well, 1 large jar, 16 ounces
- 1/2 cup calamata black olives, pitted
- 2 tablespoons capers
- 3/4 cup flat-leaf parsley, a couple of handfuls
- 1/2 white onion
- 1 clove garlic
- 1/2 teaspoon red pepper flakes
Instructions
Grilled Polenta Crackers with Roasted Pepper Salsa serves 8 original recipe by Food Network.
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