Ginger Shrimp with Sweet Spicy Thai Dipping Sauce
Ingredients
- 1/2 cup thinly sliced ginger (2 1/2 ounces), lightly crushed with the side of a knife blade
- 1/2 cup rice vinegar
- 1/4 cup sugar
- 6 dried red chiles, broken into several pieces
- 2 pounds large shrimp, shelled and deveined
- 4 cups small ice cubes
- 1/2 cup sweet Thai chili sauce
- 3 tablespoons fresh lime juice
- 2 tablespoons ketchup
- 1 1/2 teaspoons Asian fish sauce
- Celery sticks and cucumber spears, for serving
Instructions
Ginger Shrimp with Sweet-Spicy Thai Dipping Sauce serves 10 original recipe by Food & Wine.
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