Baby buttermilk pancakes with sticky bananas Brazils

Baby buttermilk pancakes with sticky bananas & Brazils

Baby buttermilk pancakes with sticky bananas & Brazils


Serves 14

Details
  • Servings:   6
  • Calories:   833
  • Protein:   10g
  •  
  • Fiber:   4g
  • Sugar:   61g
  • Carb Total:   88g
  •  
  • Trans Fat:   1g
  • Saturated:   11g
  • Fat Total:   51g
  •  
  • Dish:   pancake
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Cuisine
  • american
Ingredients
  • 175g plain flour
  • ½ tsp fine sea salt
  • ½ tsp baking powder
  • ½ tsp bicarbonate of soda
  • 1 tbsp caster sugar
  • seeds scraped from 1 vanilla pod
  • 2 eggs separated
  • 25g butter melted and cooled
  • 200ml buttermilk
  • 100ml milk
  • sunflower oil for frying
  • 140g caster sugar
  • 100g Brazil nut very roughly chopped
  • 2 ripe bananas thickly sliced into chunks
  • 200ml maple syrup plus extra on the side
  • natural yogurt or crème fraîche (optional)
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