Blueberry Oatmeal and Flaxseed Muffins
Ingredients
- 280 grams (2 cups) whole wheat flour
- 450 grams (5 1/2 cups) rolled oats
- 300 grams (1 1/2 cups) light brown sugar
- 80 grams (2/3 cup plus 1 tablespoon) ground flaxseed
- 4 teaspoons baking soda
- 1 teaspoon baking powder
- 4 teaspoons ground cinnamon
- 2 large eggs, lightly beaten
- 1 cup neutral oil (vegetable, olive, and coconut are good choices)
- 2 cups buttermilk
- 2 cups blueberries (or use other fresh berries, or dried berries)
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