Ingredients
- Roasted Rhubarb:
- 1 cup of diced rhubarb (from 1 stalk of rhubarb)
- 1 tablespoon white granulated sugar
- Muffins:
- 2 1/4 cups all-purpose flour
- 1/4 cup brown sugar
- 1/4 cup white sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon salt
- 1/3 cup of mini or regular white chocolate chips
- 1 cup whole milk
- 3 ounces unsalted butter, melted
- 1 large egg
- 1/2 teaspoon vanilla extract
- Honey Butter:
- 1/4 cup unsalted butter, at room temperature
- 2 teaspoons honey
- Pinch of salt
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