English Muffins
Ingredients
- 300g/10½ oz strong white bread flour, plus extra for flouring
- 6g fast-action yeast
- 6g salt
- 15g/½ oz caster sugar
- 15g/½ oz softened butter, cut into small pieces
- 1 medium free-range egg (about 22g/¾ oz), lightly beaten
- 170ml/6fl oz milk (should make a soft dough – you can add up to about 30ml/1floz extra if needed)
- oil, for greasing
- 15g/½ oz semolina or polenta, plus extra for dusting
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