Pasta with Duck Confit

Pasta with Duck Confit

Pasta with Duck Confit

By foodpair.com
Serves 8

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Details
  • Servings:   8
  • Calories:   285
  • Protein:   11g
  •  
  • Fiber:   2g
  • Sugar:   2g
  • Carb Total:   22g
  •  
  • Trans Fat:   0g
  • Saturated:   6g
  • Fat Total:   17g
  •  
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • 1 tablespoon chopped thyme
  • 1/2 pound pasta sheets, freshly torn into pieces
  • 2 cups chunky meat, pulled from duck confit
  • 2 tablespoons each finely diced carrots, celery root, Shiitake mushrooms, onions and beets
  • Parmesan cheese, for garnish
  • Salt and black pepper
  • Up to 1/4 cup duck fat
Instructions

Pasta with Duck Confit serves 8 original recipe by foodpair.com.

View original preparation instructions

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