Butter Poached Asparagus With Rosé Reduction

Butter-Poached Asparagus With Rosé Reduction

Butter-Poached Asparagus With Rosé Reduction

By Food52
30 minutes

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Details
  • Servings:   3
  • Calories:   374
  • Protein:   3g
  •  
  • Fiber:   2g
  • Sugar:   2g
  • Carb Total:   3g
  •  
  • Trans Fat:   0g
  • Saturated:   24g
  • Fat Total:   39g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
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Ingredients
  • 10 tablespoons unsalted butter, cut into tablespoon-size cubes
  • 1 bunch (10 to 14 stalks) asparagus, ends trimmed
  • 1/2 teaspoon kosher salt, plus more to taste
  • 2 sprigs fresh thyme
  • 1/4 cup rosé wine
  • Lemon wedges, for serving
Instructions

Butter-Poached Asparagus With Rosé Reduction serves 3 original recipe by Food52.

View original preparation instructions

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