Asparagus Celeriac and Jicama Slaw
Ingredients
- 1 pound thin asparagus
- Salt and freshly ground pepper
- 1 lemon
- 1 1/2 tablespoons mayonnaise
- 2 teaspoons heavy cream
- 1/4 small celeriac (about 8 ounces), peeled and cut into matchsticks
- 1/4 small jicama (about 8 ounces), peeled and cut into matchsticks
- 2 large radishes, cut into matchsticks
- 1/2 bunch chives, cut into 2-inch lengths
- 1 tablespoon thyme leaves, plus sprigs for garnish
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