Roasted Pumpkin Marjoram and Blue Cheese Frittata
Ingredients
- 300g (10.5 oz) butternut squash, peeled and cut into 3/4-inch cubes
- 1 tablespoon plus 1 teaspoon extra virgin olive oil, divided
- Sea salt and cracked black pepper
- 6 eggs
- 1 cup (250ml) half-and-half
- 1/3 cup (25g) finely grated Parmesan, plus more to serve
- 20g (1/2 teaspoon) unsalted butter
- 1/2 cup marjoram leaves
- 1/2 cup (60g) grated cheddar
- 100g (3 1/2 oz) blue cheese, crumbled
Instructions
Roasted Pumpkin, Marjoram, and Blue Cheese Frittata serves 4 original recipe by Epicurious.
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