Meyer Lemon Yogurt Cake
Ingredients
- 2 meyer lemons (zest and juice)
- 1½ cups cake flour
- 2 teaspoons baking powder
- ½ teaspoon salt
- 1 cup plain yogurt
- 1 cup sugar
- 3 eggs
- 2 teaspoons grated lemon zest (one meyer lemon)
- ½ teaspoon vanilla extract
- ½ cup vegetable oil
- ⅓ cup freshly squeezed meyer lemon juice + 1 tablespoon sugar
- 1 cup confectioners sugar
- 1 tablespoon water
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