Ingredients
- 1 loaf Italian bread
- 1 tablespoon olive oil, or as needed
- 1 tablespoon Italian seasoning
- 1 teaspoon garlic granules
- 2 cups spinach
- 1/3 cup fresh basil leaves
- 2 tomatoes, sliced
- 8 ounces fresh mozzarella, sliced
- 12 ounces prosciutto
- 1/3 cup ricotta
- 1 tablespoon pesto
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