Cava Steamed Shellfish
Ingredients
- 1 tbsp extra-virgin olive oil
- 2 oz cured spanish chorizo, diced
- 1 medium shallot, thinly sliced
- 2 large cloves garlic, minced
- 1/2 tsp saffron
- 1/4 tsp red-pepper flakes
- 2 cups sparkling wine, such as cava or prosecco
- 2 1/2 lbs mussels and clams
- 2 tbsp minced italian parsley
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