Tweaked Away from Home Clam Chowder

Ingredients

• 4.5 cups russet potatoes, cut into small cubes
• 2 stalks celery, chopped roughly into about 1/4 inch half-rounds, precision not terribly important here
• 4 ounces guanciale (my preference), or salt pork, sliced.
• 1/2 a carrot, grated (optional)
• 1 medium vidalia onion, diced (again, not terrible if some pieces are a bit larger than others, we're going for taste)
• 16 ounces Clam Juice (2 bottles of Snow's--buy an extra to have handy)
• 1 pound freshly chopped clams (juice reserved).
• 2 cups Whole Milk
• 1 bay leaf
• 1/2 cup heavy cream
• 1 sprig tarragon or parsley (or a combo), chopped for garnish
• salt and pepper, to taste
• pinch of cayenne pepper (optional)

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