Cold Day Corn Chowder
Ingredients
- 3 tablespoons unsalted butter
- 4 slices thick-cut bacon, chopped
- 1 medium onion, finely chopped
- 1 small yellow bell pepper, finely chopped
- 2 stalks celery, finely chopped
- Kosher salt and freshly ground pepper
- 3 tablespoons all-purpose flour
- 1 tablespoon chopped fresh thyme
- 2 bay leaves
- 6 cups low-sodium chicken broth
- 1 large russet potato (about 12 ounces), peeled and cut into 1/2-inch chunks
- 1 cup half-and-half or heavy cream
- 4 cups fresh corn kernels (from about 6 ears fresh corn) or frozen corn (thawed and drained)
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