Tofu with Fresh and Pickled Greens
Ingredients
- 1/4 cup vegetable oil
- One 14-ounce package firm tofu, cut into 1-inch cubes
- 3/4 cup finely chopped Asian pickled mustard greens (2 large leaves; see Note)
- 10 ounces baby spinach
- 1 tablespoon low-sodium soy sauce
- 1 1/2 cups mung bean sprouts
- 1/2 teaspoon Asian sesame oil
- Salt and freshly ground pepper
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