Roasted Mussels with Spicy Pork Sausage
Ingredients
- 2 tablespoons olive oil
- 1 cup finely chopped onion
- 4 ounces Spanish chorizo, chopped
- 2 cups canned crushed tomatoes, with their juice
- 1 cup dry white wine
- Kosher salt and freshly ground black pepper
- 2 pounds mussels, rinsed, scrubbed, and de-bearded
- 1 cup chicken stock or dry white wine
- 4 lemon wedges, for garnish
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