Coconut Mussels and Scallops on Gingered Farro with Kale

Name: Coconut Mussels and Scallops on Gingered Farro with Kale
Ingredients: Farro; 1/2 cup sliced almonds; 1/2 cup unsweetened, flaked coconut; 2 tablespoons sesame seeds; oil; 2 medium shallots, sliced; 2 garlic cloves, minced; 2 tablespoons crystallized ginger, finely chopped; 1/4 cup cilantro, chopped; 1/4 cup basil, chiffonade; 1/4 cup mint, thinly sliced; 1 cup farro; 1 bunch kale or other hearty greens; coconut shellfish; 1 tablespoon butter; 8 large scallops; 2 garlic cloves, chopped; 1 bunch cilantro, stems and leaves chopped separately; 1/2 jalapeno, sliced; 1 teaspoon lime zest; 1/3 cup sake; 1/2 can coconut milk; 1/2 juice of lime; 1/2 teaspoon chili garlic sauce; 2 pounds mussels